Hotpoint SI4S854CBL Black Class 4 Multiflow Air Fry Electric Single Oven with Steam – Catalytic

Description

Hotpoint SI4S854CBL
Your delicious crispy food favourites have never looked so tasty, especially with up to 50%* less fat. Discover the Hotpoint Air Fry Oven with Steam technology, your all-in-one cooking partner at home. The Air Fry special programme combines heating elements, a power convection fan and an Air Fry tray that leaves your chips crisp and golden on the outside and fluffy on the inside. With Steam Cooking, you can lock in flavour and nutrients whilst protecting your food from drying out, and save up to 20%** in energy. Meanwhile, Multiflow technology ensures even cooking on every shelf so you can forget burnt edges and raw middles and enjoy consistently great results, no matter where you place your food in the oven. With My Menu, you can prevent cooking mishaps with 20 cooking functions that set the ideal cooking type, temperature and time, from perfectly cooked roast potatoes to light fluffy cakes, you can embrace distractions and still enjoy tasty results. Featuring catalytic liners, you can spend less time cleaning as the special side panels catch fat spits and grease, naturally removing them during the cooking process. This Hotpoint built-in oven offers an A+ energy rating and a large 73L capacity. *Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or Pan Frying). Different results were obtained with the Air Fry feature depending on the kind of food and oil addition. **Energy saving calculated when comparing the new Hotpoint steam oven (SI4S 854 C BL) to all other Hotpoint steam ovens when cooking bread and pastry with steam function activated.

Features

Multiflow Technology
Multiflow Technology distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.

Active Steam
A solution to cook different food categories with different steam level (low, mid, high) adding water in a drawer.

Catalytic liners
Spend more time cooking, and less time cleaning. Catalytic liners are special panels that catch fat spits and grease, removing them naturally during the cooking process.

MyMenu
A selection of Pre-Set cooking preparations (up to 20) that can support you in achieving desired results. Select your preferred cooking method (eg. baked, roasted, grilled or steamed) or a specific food type based on your dish, and the oven automatically sets the ideal cooking type, temperature and time.

AirFry
This function allows you to cook crunchier* French fries, chicken nuggets and more, with up to 50% less fat.** Heating elements are precisely organized to properly distribute heating, while the powerful convection fan circulates hot air homogeneously throughout the oven cavity. Best expected cooking results can be achieved by using the dedicated Air Fry tray. This special accessory guarantees optimum hot air circulation around the food, resulting in an evenly crunchy and crispy batch. The Air Fry tray capacity is sufficient to prepare a batch of french fries or chicken nuggets for the whole family. In addition, this accessory is dishwasher safe, so it can be easily cleaned without manual efforts.

XXL capacity
While maintaining the same external dimensions and occupying the same space of a 60 cm oven, Hotpoint ovens ensure greater versatility for exploiting the oven’s internal space thanks to its exceptional capacity: up to 73 lt., with the possibility to position the grids on 5 different levels.

Touch Control
Smooth control at your fingertips. Precision right at your fingertips with touch sensitive panels that give you total control over your oven – and they’re easy to clean, too.

Electronic Temperature Control
Our intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.

Forced Air
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.